🇮🇹Barbera vs Nebbiolo - l’autre visage du Piémont Barbera Vs Nebbiolo
PIEMONTE NA TAÇA – Nebbiolo, Barbera e Dolcetto! Wine grape school: Barbera To appreciate the wines of Albino Rocca it's helpful to understand the back story to the producer. Early on, in the 1940s, Albino This is an artful coming together of 50% Nebbiolo and 50% Barbera. These two Italian favorites were co-fermented in small 1 1/2 ton fermenters and barrel aged ...